Step 1) Start by adding fresh or dried yeast to hand warm water into bowl, it is important to let yeast fuse and awaken for 10min.
Step 2) Add generous amount of extra virgin olive oil, as well as spices, herbs, salt, and 1 tsp organic honey. We like to use dried turmeric, sweet paprika, oregano, basil, and spruce tip in the dough.
Step 3) Finish by adding flower, and although traditionally the Italian pizza dough is made with Italian double zero durum wheat flour. We like to add hemp, rye, as well as oats to the mix, which makes the pizza more easily digestible and healthier.
Step 4) Mix the ingredients together, do not kneed, then cover and leave to rest for 30min. For best results, roll the ready dough into balls and cover with cling film, then leave to rest in fridge overnight or for 12 hours before use.
Twist) When making Pan Pizza and Pizza Siciliana we double the amount of honey, as the sugar helps the dough rise, and we leave them to rise for 4 hours in the pan or dish, before baking.