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Ingredients │ Organic lemon balm, licorice, basil, tarragon, dill, chives, parsley, fenugreek, celery leaf, ginger, sweet paprika, white peppercorn, himalayan salt
Origin │ EU
Food │ 1-2 teaspoon per 500ml sauce, allow to simmer and fuse for 15min. 3-4 teaspoon per 500ml of stock, allow to fuse for 6-24h, 5-7 teaspoons for 2-3 litre of stock. Add vegetables and fish, as well as fresh herbs for perfect stock and broth. Can be reduced by over half and then frozen into stock cubes.
Availability │ Available all year round.
Health │ The quality of herbs and spices can be felt in the taste, as well as health effects. Authentic high quality naturally dried herbs and spices should be used more scarcely due to their potency, they are much stronger compared to industrial herbs and spices.
Knowhow │ You can contact us and ask for further information regarding any of our products. We also recommend that you independently conduct further research about the products and ingredients to realise their full potential and diversity.
