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Ingredients │ Organic ceylon cinnamon, clove, cumin, cardamom, ginger, chamomile, lemongrass, marjoram, blackberry leaf, thyme, rosehip, chokeberry, bilberry, lingonberry, all spice, vanilla, chaga, ancho chili, cane sugar, mineral sea salt
Origin │ EU
Use │ Tea: 1-2 tsp per cup 150ml (brew for 10-20min) / 3-4 tsp per 1-2 litre of water or 5-7 tsp per 3-5 litre of water (we recommend long brew 1-18 hours); Mulled wine / juice: 6-9 tsp per 3 litre of liquid (red wine, port wine, blueberry, cranberry and lingonberry juice), mix all the ingredients in a jar and stir once per day for 2-3 weeks before filtering and serving. Add 2-5 tbsp of organic honey to sweeten. For strong traditional Glögg add vodka to taste after heating up and why not try adding fruit and other berries (strawberry, apple, orange...).
Health │ The quality of tea can be determined through taste and potency in terms of health benefits and impact on body, mind and heart. Natural organic tea does not become bitter or unpleasant in taste even when brewed for longer (30min up to 48 hours for some varieties), this is a good test if you want to be sure of the quality. The longer the brew the better the fusion and health benefits. Avoid sweetening tea with sugar, organic honey is the best sweetener and even a small amount will do the trick and deepen the taste and aroma.
KnowYourIngredients │ Visit the KYI page or independently read up on health benefits of natural ingredients. Alternatively you can contact us directly with any specific health or brewing related questions.
