Ras El Hanout

The Ras El Hanout spice blend is typical of North Africa and especially popular in Moroccan cuisine. Ras El Hanout translates to "top shelf spice" in Arabic, hinting that it is the best spice blend available.

Ras El Hanout is well balanced, it is as strong, as it is intensive, yet in its own way it also mild and full fragrance. Ras El Hanout should simply be part of every kitchen, it is that good when blended with highest quality ingredients.

Choose a variant:

Starting at 1.90 €

Ingredients > Organic turmeric, -coriander, -allspice, -nutmeg, -ceylon cinnamon, -chili, -black pepper, -cardamom, -ginger, -cumin, -fennel, -anise, -orange peel, -clove, -bay leaf, -mineral sea salt

Origin > Morocco

Use > Tea: 1/2 tsp per 1 liter of water (long brew recommended for 1-12 hours) > Food: 1/2-1 tsp per 500ml sauce, let simmer and fuse for 15min

Health > The quality of herbs and spices can be felt in taste and health benefits when dealing with genuine high quality natural ingredients. High quality ingredients should be used more scarcely due to their potency.

Info > You can always contact us and ask for guidance and support. We also recommend independent learning and study to better understand the wider health effects and benefits. Unfortunately EU law prohibits companies from disclosing this valuable information.