Red Thai Curry

Royal-Blend Red Thai Curry is a very popular universal spice widely used in Thai cuisine, but more importantly it supports our health holistically.

The wonderful and deep taste, as well as colour, of red Thai curry is best brought to life through stewing. This delicious spice mix is great for chicken, meat, game, fish and vegetarian dishes.

Choose a variant:

Starting at 1.90 €

Ingredients > Organic turmeric, -coriander, -chili, -ginger, -fenugreek, -cumin, -paprika, -black pepper, -jeera, -lemongrass, -mustard

Origin > Thailand

Use > Tea: 1/2 tsp per 1 liter of water (long brew recommended for 1-12 hours) > Food: 1-2 tsp per 500ml sauce, let simmer and fuse for 15min

Health > The quality of herbs and spices can be felt in taste and health benefits when dealing with genuine high quality natural ingredients. High quality ingredients should be used more scarcely due to their potency.

Info > You can always contact us and ask for guidance and support. We also recommend independent learning and study to better understand the wider health effects and benefits. Unfortunately EU law prohibits companies from disclosing this valuable information.