Rosemary is an aromatic and tasty herb that supports the nervous system, memory and mind and should therefore be considered an integral part of any healthy holistic diet.

Rosemary is commonly used in soups, stews and salads. It is perfect for poultry, game, lamb, pork, bull and fish, as well as mushroom, onion, pea, potato and spinach dishes.

#nervoussystem #memory #mind #inflammation #immunesystem #alertness #intelligence

Choose a variant:

Starting at 1.90 €

Ingredients > Organic Rosemary

Origin > EU

Use > Tea: 1/4 tsp per cup or 1/2-1 tsp per 1 liter of water (long brew recommended for 1-12 hours) > Food: 1/4-1/2 tsp per 500ml sauce, let simmer and fuse for 15min

Health > The quality of herbs and spices can be felt in taste and health benefits when dealing with genuine high quality natural ingredients. High quality ingredients should be used more scarcely due to their potency.

Info > You can always contact us and ask for guidance and support. We also recommend independent learning and study to better understand the wider health effects and benefits. Unfortunately EU law prohibits companies from disclosing this valuable information.