Ingredients │ Organic cep (porcini), yellow foot, curry milk cap, nettle, ancho, garlic, onion, fennel, tarragon, oregano, rosemary, hemp, green peppercorn, mineral salt
Origin │ EU
Food │ 1-3 teaspoon per 500ml sauce, allow to simmer and fuse for 30min
Availability │ Restricted due to seasonal harvest, harvesting normally takes place during fall and early winter.
Health │ The quality of herbs and spices can be felt in the taste, as well as health effects. Authentic high quality naturally dried herbs and spices should be used more scarcely due to their potency, they are much stronger compared to industrial herbs and spices.
Knowhow │ You can contact us and ask for further information regarding any of our products. We also recommend that you independently conduct further research about the products and ingredients to realise their full potential and diversity.